At the Polynesian Spa, we met three UNC-W students who’d been studying abroad in OZ and were taking a short road-trip to the best surf spots on the North Island before returning home. They were cooking a chicken dinner in their camper after the spa, and we just happened to have some fresh veggies in the car, so we decided to pool resources.
Dinner was fabulous – especially since we didn’t lift a finger! The guys cooked up potatoes – boiled then pan-fried with parsley, chicken wings with 3-cheese sauce, and a broccoli/cabbage/onion stir-fry. Not too bad for a camper kitchen!
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