I went back to Bin Inn today to get the missing muesli ingredients, and had a nice wander around town too. Jane and I are thinking of doing a cookbook with recipes from the retreat and a healthy dose of ‘cooking is not scary’ coaching. I’ve taken over the cooking now, and about ½ the meal planning and am really enjoying it.Anyway, the plan is to do the layout for 1-2 recipes first to see how it looks and if we both want to go through with it – it’ll be a lot of work, but rewarding, if we do. We already have 5 advance orders from guests!
After making a vegetarian ‘meat’ball dinner tonight, I made the breakfast muesli and photographed the process. Starting with the muesli was a conscious decision – I’ve never been a big fan of breakfast food and used to skip the meal a lot even knowing that was bad, but I looove Jane’s muesli and even look forward to breakfast now.
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