Our plan this morning was to get up early, pack in a hurry, and get on down to Kaikoura when the i-site opened so I could arrange a fishing charter and Ann could get in on one of the dolphin swims. We got up early…then went back to sleep, or at least I did. Ann did most of the packing up, and we got on the highway reasonably early. And then we got distracted. First, by the seals playing right off the side of the highway. Then, by lobster for breakfast. That’s right, around 10 am we decided to stop at the locally-famous Nin’s Bin, a seaside converted caravan which offers up fresh-cooked crayfish (rock lobster) with a view. We got ours with garlic butter, yum, and devoured every last bit. I saved my big hunk of delicious tail meat for last.
Wednesday, March 12, 2008
life of luxury
Our plan this morning was to get up early, pack in a hurry, and get on down to Kaikoura when the i-site opened so I could arrange a fishing charter and Ann could get in on one of the dolphin swims. We got up early…then went back to sleep, or at least I did. Ann did most of the packing up, and we got on the highway reasonably early. And then we got distracted. First, by the seals playing right off the side of the highway. Then, by lobster for breakfast. That’s right, around 10 am we decided to stop at the locally-famous Nin’s Bin, a seaside converted caravan which offers up fresh-cooked crayfish (rock lobster) with a view. We got ours with garlic butter, yum, and devoured every last bit. I saved my big hunk of delicious tail meat for last.
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