Tuesday, August 7, 2007

talkin' shop

We live and breathe grapes. During dinner preparation, or when we're
sitting around chatting after dinner (everyone's to hungry to talk
while eating!), we talk vines. "I had a crappy row today. Musta been
a new pruner – ended up with a coupla bays o' mostly
two-/three-caners, even some one-caners." We debate the merits of
spur- vs. cane-pruning, discuss the current worker shortage and
compare going contract rates. We'll compare notes on the thickness of
trunks or canes, talk about time-saving pruning and wrapping
techniques, wonder if soil chemistry or wine label demand determined
the split between 3- and 4-cane vine sections of the same varietal.

We talk about seeing rows of vines in our sleep, dreaming of pruning,
vine stripping and wrapping. A Swedish girl from another hostel told
me one of her roommates trims invisible canes in her sleep. At the
Royal the other day, I saw Paul looking at a decorative plant that I'd
been staring at earlier. "Are you thinking what I was thinking?" I
asked. "Needs to be pruned, doesn't it?" Paul smiled, "Yeah. None
of us will ever look at a glass of wine the same."

Photo: Pruned vines (left) and pruned and wrapped vines (right)

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